Chia Seed Pudding Recipe
fromprimaverakitchen.comwww.primaverakitchen.com/wprm_print/chia-seed-pudding-recipe
Chia pudding is a quick, make-ahead breakfast or snack recipe. It’s sweet, good for you, customizable, and it's delicious.
25 min
cook 0 minutes mins
3
Ingredients
Instructions
To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together.
Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding texture.
To assemble your chia pudding, start with a layer of sugar-free raspberry jam; next add melted peanut butter and chia pudding.
Top with fresh raspberries and chopped almond.
Notes
- Don’t forget to taste the chia pudding along the way and add more natural sweetener/salt as you desire. You can also use coconut milk from a box, but it will take much longer to thicken. Coconut milk can separate in the can. Microwave 30-60 seconds to reincorporate and cool before adding to chia seeds. Make sure to give the pudding a good whisk to remove any lumpiness. Feel free to use a different flavor of sugar free preserves or an alternate nut butter. Sun-butter is a good nut free option if needed! To store: This recipe will last well for up to 5 days in the fridge. To freeze: Freeze chia pudding for up to 3 months in an airtight container.
:max_bytes(150000):strip_icc()/21014-good-old-fashioned-pancakes-VAT-004-4x3-02-d6ce3b61def840fcaf40a43f805b733e.jpg)