Best Marinara Sauce Yet

Name: Best Marinara Sauce Yet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: Italian
Ingredients: 2 (14.5 ounce) cans stewed tomatoes; 1 (6 ounce) can tomato paste; 4 tablespoons chopped fresh parsley; 1 clove garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 0.25 teaspoon ground black pepper; 6 tablespoons olive oil; 0.33333334326744 cup finely diced onion; 0.5 cup white wine

fromallrecipes.com www.allrecipes.com/recipe/11966/best-marinara-sauce-yet

This marinara sauce recipe is a delicious blend of tomatoes, parsley, garlic, and oregano simmered with onion and white wine for amazing flavor.

45 min

cook 30 min

Italian

4.8 (2238)

Ingredients

Instructions

Place tomatoes, tomato paste, parsley, garlic, oregano, salt, and pepper in a food processor; blend until smooth.
Heat oil in a large skillet over medium heat. Add onion and cook until slightly softened, about 2 minutes.
Stir in blended tomato sauce and white wine.
Simmer, stirring occasionally, until sauce has thickened, about 30 minutes.

Nutrition

Calories: 151 kcal
Carbohydrate Content: 12 g
Fiber Content: 2 g
Protein Content: 2 g
Saturated Fat Content: 2 g
Sodium Content: 685 mg
Sugar Content: 7 g
Fat Content: 11 g
Unsaturated Fat Content: 0 g

Best Marinara Sauce Yet

Ingredients

Instructions

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