Easy, Hearty Marinara Sauce

Crumble tempeh into a pan.

Add water, aminos, Worcestershire, and spices.

Stir well.

Bring to a simmer on medium-low heat.

Let simmer until the tempeh has absorbed all the water.

Mix in oil and continue to cook on medium heat for another 5 minutes or so.

Stir into heated sauce.

Serve over Explore Cuisine Edamame and Mung Bean Fettucine or your favorite Banza pasta.