The Best Southern Cheese Grits
Classic Southern Cheese Grits go with any meal from breakfast to supper and are fabulous with anything from chicken to fried fish to shrimp.
15 min
cook 10 min
4
Southern, Vintage
5.0 (130)
Ingredients
Instructions
Bring the water, butter and salt to a boil in a small saucepan.
Stir the grits into the boiling water using a whisk.
Cover the pot, lower the heat to a simmer and cook the grits according to the package directions.
When the grits are done, stir in the black pepper and garlic powder.
Add the cheese and stir until blended.
Nutrition
- Serving Size
- 1
- Calories
- 280 kcal
- Carbohydrate Content
- 20 g
- Protein Content
- 11 g
- Fat Content
- 18 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 52 mg
- Sodium Content
- 860 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 6 g
