Sausage Balls with Two Dipping Sauces
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Traditional, classic, and always a hit! These Sausage Balls are even better with a choice of dipping sauces.
40 min
cook 20 min
32
American
4.8 (50)
Ingredients
Instructions
Preheat the oven to 350 degrees.
In a stand mixer fitted with a dough hook, mix the cheese and sausage briefly on slow speed. Add the biscuit mix a little at a time increasing the mixer speed as needed.
Roll the mixture into 1” diameter balls and place on baking sheets.
Cook for 15-18 minutes or until a light golden brown. Remove from the oven and cool on the pans.
To prepare the dipping sauces, mix each sauce’s ingredients together in a small bowl. Stir until well blended.
Nutrition
- Serving Size
- 2 balls
- Calories
- 169 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 7 g
- Fat Content
- 11 g
- Saturated Fat Content
- 5 g
- Cholesterol Content
- 26 mg
- Sodium Content
- 426 mg
- Sugar Content
- 4 g
- Fiber Content
- 1 g
