Ritz Cracker Chicken Casserole

Prepare the chicken:If using a whole chicken or chicken pieces, add to a pan or pot with just enough water to cover. Bring to a boil, reduce the heat to a simmer, and cook until completely done (about 20-30 minutes). Remove the chicken and let it sit until it’s cool enough to handle. Remove the skin and bones and discard. Cut the chicken into chunks. If using a rotisserie chicken, remove all skin and bones from the chicken and discard. Cut the chicken into chunks.

Place the chicken in a large bowl and add the broth, soups, and sour cream. Stir until thoroughly combined.

Place the crushed Ritz crackers in a small bowl. Pour the butter over the crackers and toss until combined.

Preheat the oven to 300 degrees. Grease or butter a 13x9 baking pan or casserole dish (or spray lightly with non-stick cooking spray).

Pour half the cracker and butter mixture in the prepared baking dish. Top with the chicken mixture. Add the remaining crackers.

Bake for 25-30 minutes or until bubbly. Remove from the oven

Let cool for 10 minutes before serving.