Salmon Croquettes
Easy Classic Salmon Croquettes are pan fried and packed with great flavor! This classic preparation uses grocery store staples to make a quick, inexpensive and elegant weeknight dinner.
20 min
cook 10 min
4
American
5.0 (70)
Ingredients
Instructions
In a medium bowl, mix together the salmon, egg, celery, onion, dill, garlic powder, salt, pepper, and 1 cup bread crumbs.
Form the mixture into eight patties.
Dust patties with remaining bread crumbs.
Heat oil to a depth of approximately 1/4-inch in a large skillet over medium heat.
Fry for about 8-10 minutes, turning as needed, until golden brown.
Remove to paper towels to drain.
Nutrition
- Serving Size
- 2 croquettes
- Calories
- 247 kcal
- Carbohydrate Content
- 21 g
- Protein Content
- 25 g
- Fat Content
- 7 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 112 mg
- Sodium Content
- 834 mg
- Sugar Content
- 2 g
- Trans Fat Content
- 0.03 g
- Fiber Content
- 2 g
- Unsaturated Fat Content
- 4 g
