Mixed Berry Crostata
fromlanascooking.comwww.lanascooking.com/berry-crostata-secret-recipe-club
This Mixed Berry Crostata combines strawberries and blueberries in a pie crust to create a free-form tart.
Ingredients
Instructions
Preheat the oven to 350.
Grease or line a baking sheet.
Wash the fruit and cut the strawberries into pieces.
Toss the prepared fruit with 2 tablespoons of the sugar. Adjust the sugar according to the how ripe the fruit is.
Unroll one pie crust and fill with half of the fruit, leaving about a one-inch border of pie crust around the fruit.
Fold up the edges to enclose the fruit but leave the middle of the crostata open.
Repeat with second pie crust.
Beat the egg and brush over the exposed crust.
Sprinkle with each crostata with one tablespoon of the remaining sugar.
Bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size
- 1
- Calories
- 242 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 4 g
- Fat Content
- 12 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 23 mg
- Sodium Content
- 190 mg
- Fiber Content
- 3 g
- Sugar Content
- 8 g
- Unsaturated Fat Content
- 7 g
