Funeral Potatoes

Preheat the oven to 350°F. Grease a 9x13-inch baking dish.

In a small skillet, melt 1 tablespoon butter over medium heat. Add the chopped onion and cook, stirring frequently, until soft and translucent, about 5 minutes. Remove from the heat and let cool slightly.1 tablespoon butter

In a large bowl, combine the thawed hash browns, shredded cheddar cheese, cream of chicken soup, sour cream, melted butter, sauteed onions, garlic powder, salt, and pepper.1/2 cup melted butter

Stir well to combine.

Spread the mixture evenly in the prepared baking dish, smoothing the top.

Toss crushed Ritz crackers with 1⁄4 cup melted butter until coated. Sprinkle evenly over the casserole.

Bake for 40-45 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Let cool for 5 minutes before serving.