Horchata
A refreshing and creamy Mexican rice drink spiced with cinnamon and vanilla. Served in cinnamon-sugar rimmed glasses over ice.
255 min
6
Mexican
Ingredients
Instructions
Combine rice, cinnamon stick, and 4 cups warm water. Soak for 4 hours or overnight.
Blend the mixture on high speed until smooth and chalky.
Strain through a fine mesh sieve or cheesecloth; discard solids.
Stir in cold water, condensed milk, whole milk, and vanilla extract.
Mix sugar and cinnamon on a plate. Wet glass rims and dip in mixture. Serve over ice with cinnamon sticks.
Nutrition
- Calories
- 290 kcal
- Carbohydrate Content
- 55 g
- Protein Content
- 6 g
- Fat Content
- 5 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 15 mg
- Sodium Content
- 80 mg
- Sugar Content
- 42 g
- Serving Size
- 250 g
- Unsaturated Fat Content
- 1 g
