Best Vegetable Biryani Rice Recipe for Flavorful Meals

Rinse basmati rice until water runs clear and soak for 20 minutes.

Heat oil in a large pan and sauté cumin seeds until fragrant.

Add sliced onions and cook until golden brown.

Stir in garlic and ginger, cook for 1 minute.

Add chopped tomato, turmeric, and garam masala; cook until tomatoes soften.

Mix in the yogurt and cook for 2 minutes.

Add mixed vegetables and salt; cook for 5 minutes.

Drain rice and add to the pan; stir gently to combine.

Pour in water, bring to a boil, then reduce heat to low and cover.

Cook covered for 20 minutes until rice is tender and water is absorbed.

Turn off heat and let biryani rest for 10 minutes.

Garnish with fresh cilantro and serve warm.