Orzo Soup Recipe Vegetarian: Easy, Hearty & Delicious

Heat olive oil in a large pot over medium heat.

Add onion, carrots, and celery; sauté for 5 minutes.

Stir in garlic and cook for 1 minute.

Pour in vegetable broth and bring to a boil.

Add orzo, diced tomatoes, and oregano.

Reduce heat and simmer for 12-15 minutes until orzo is tender.

Stir in spinach and cook until wilted.

Season with salt, pepper, and lemon juice.

Serve hot.