Cashew Cream Sauce Recipe Vegan: Easy & Delicious Guide
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Discover a creamy, delicious vegan cashew cream sauce recipe that's perfect for pasta, veggies, and more. Easy to make and dairy-free!
Ingredients
Instructions
Drain soaked cashews and add to a blender.
Add water, nutritional yeast, lemon juice, garlic, salt, pepper, and onion powder.
Blend until smooth and creamy, about 1-2 minutes.
Add olive oil for extra richness, blend briefly.
Taste and adjust seasoning if needed.
Serve immediately or refrigerate for up to 3 days.

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