Best Recipe for Vege Burgers That Everyone Will Love

Mix ground flaxseed with water and set aside for 5 minutes.

Combine mashed black beans, cooked quinoa, grated carrot, onion, and garlic in a bowl.

Add flaxseed mixture, breadcrumbs, cumin, paprika, salt, and pepper; mix well.

Form the mixture into 4 equal patties.

Heat olive oil in a skillet over medium heat.

Cook patties for 6-7 minutes on each side until golden and firm.

Serve on buns with your favorite toppings.