Best Chocolate Vegan Cake Recipe for Rich, Moist Results

Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.

In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.

Add almond milk, vegetable oil, apple cider vinegar, and vanilla extract. Mix until just combined.

Stir in hot water until batter is smooth.

Pour batter into prepared pan.

Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Let cake cool before removing from pan and serving.