The Best Dal Recipe

Rinse the red split lentils thoroughly under cold water to remove any dirt or excess starch. Soaking them for about 20 minutes is optional but helps to shorten cooking time and create a silkier texture.

In a saucepan, combine the rinsed lentils with water or stock, add turmeric powder, and bring to a gentle boil. Simmer uncovered for 20 to 25 minutes, or until lentils are soft and starting to break apart.

While the lentils cook, heat oil or ghee in a pan over medium heat. Add cumin seeds and allow them to pop. Sauté finely chopped onions until golden brown, then add minced garlic, ginger, and chopped green chilies for a fragrant sauté.

Add the chopped tomatoes to the pan and cook until they are soft and pulpy. Season with salt and freshly ground black pepper if using. Optionally, add garam masala or ground coriander for extra spice.

Pour the cooked lentils into the tomato-onion mixture and stir gently to combine. Adjust consistency with more water if desired. Let the dal simmer together for a few minutes to meld the flavors.

Turn off the heat and sprinkle freshly chopped coriander leaves over the dal. Optionally, add a squeeze of lemon juice, a dollop of yogurt, crispy fried onions, or toasted cumin seeds before serving.