Mini Quiche Recipe
fromfromscratchdishes.comfromscratchdishes.com/mini-quiche-recipe
A buttery, flaky mini quiche recipe made with eggs, cheese, and your favorite savory add-ins. Perfect for brunch, meal prep, or party bites. Easy to make ahead and freeze!
Ingredients
Instructions
Preheat the oven to 375°F and spray a mini muffin tray with non-stick spray.
Whisk eggs, milk, salt, pepper, and garlic powder in a mixing bowl. Chill mixture.
Roll out pie crusts and cut 24 rounds using a 2½-inch cookie cutter.
p id=”instruction-step-4″>4. Press pie crust rounds into the muffin tray cups.
p id=”instruction-step-5″>5. Add 1 teaspoon of your mix-ins and a sprinkle of cheese into each crust.
p id=”instruction-step-6″>6. Fill each crust with egg mixture just below the top.
p id=”instruction-step-7″>7. Use a spoon to gently stir the mix-ins in each cup for even distribution.
p id=”instruction-step-8″>8. Bake for 20–22 minutes or until the crust is golden and the centers are set.
id=”instruction-step-9″>9. Let cool for 5–10 minutes before removing from the pan.
=”instruction-step-10″>10. Serve warm or store for later.
Nutrition
- Serving Size
- 2 mini quiches
- Calories
- 110 calories
- Sugar Content
- 0.5g
- Sodium Content
- 140mg
- Fat Content
- 7g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 8g
- Fiber Content
- 0.5g
- Protein Content
- 4g
- Cholesterol Content
- 65mg
