Burger Sauce Recipe
fromfromscratchdishes.comfromscratchdishes.com/burger-sauce-recipe
This burger sauce recipe creates a creamy, tangy spread using mayo, pickles, Dijon mustard, and tomato paste. It takes only minutes to mix and works perfectly on burgers, sandwiches, and fries.
5 min
1
American
Ingredients
Instructions
Make homemade mayo if needed.
Add the mayo, diced pickles, tomato paste, Dijon mustard, pickle juice, lemon juice, garlic powder, and paprika to a large glass jar or bowl.
Stir the mixture thoroughly until all ingredients combine smoothly.
Taste the sauce and adjust seasoning with salt and pepper if needed.
Seal the jar tightly and refrigerate before serving.
Store in the refrigerator for up to 2–3 weeks
Nutrition
- Serving Size
- 2 tablespoons
- Calories
- 120 calories
- Sugar Content
- 1g
- Sodium Content
- 220mg
- Fat Content
- 12g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 9g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 2g
- Fiber Content
- 0g
- Protein Content
- 0g
- Cholesterol Content
- 10mg
