Banana Cookies Recipe

Preheat oven to 350°F.

Cream the butter and sugar together until light and fluffy.

Add the egg and mix until incorporated.

In a separate bowl, mix mashed bananas with baking soda and let sit 2 minutes.

Stir banana mixture into the butter mixture.

Whisk together flour, salt, and spices, then add to wet ingredients.

Fold in pecans or chocolate chips.

Drop by tablespoon onto parchment-lined baking sheets.

Bake for 11 to 13 minutes until golden brown.

Cool on wire racks before serving.