Spinach Quiche Recipe
fromfromscratchdishes.comfromscratchdishes.com/spinach-quiche-recipe
A creamy spinach quiche recipe with mushrooms, cheese, and eggs baked in a flaky crust. Perfect for brunch, lunch, or meal prep.
Ingredients
Instructions
Preheat oven to 400°F.
Line a pie pan with crust and set aside.
Heat olive oil in a skillet. Cook onion and garlic for 1–2 minutes. <
id=”instruction-step-4″>4. Add mushrooms and sauté for 5 minutes.
id=”instruction-step-5″>5. Add spinach, cover briefly, and stir until wilted.
id=”instruction-step-6″>6. Add mixture to crust. Top with 1 cup of cheese and sweet peas.
id=”instruction-step-7″>7. In a bowl, whisk eggs, cream, salt, pepper, paprika, and flakes.
id=”instruction-step-8″>8. Pour egg mixture over the filling and spread evenly.
id=”instruction-step-9″>9. Top with remaining cheese.
id=”instruction-step-10″>10. Cover with foil and bake 45 minutes.
id=”instruction-step-11″>11. Uncover and bake 15 more minutes.
id=”instruction-step-12″>12. Let rest 10 minutes before serving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 310 calories
- Sugar Content
- 2g
- Sodium Content
- 420mg
- Fat Content
- 24g
- Saturated Fat Content
- 12g
- Unsaturated Fat Content
- 10g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 14g
- Fiber Content
- 2g
- Protein Content
- 12g
- Cholesterol Content
- 125mg
