Taco Salad

Brown ground beef in a large skillet over medium-high heat, breaking it up as it cooks until no longer pink.

Drain excess fat from the cooked meat.

Add taco seasoning and water to the beef; simmer for 5 minutes.

While the meat cools slightly, chop lettuce, dice tomatoes, and shred cheese.

Assemble the salad by either mixing all ingredients in a large bowl or layering them in a clear glass bowl.

For a tossed version, combine lettuce, warm seasoned beef, tomatoes, cheese, and desired toppings; drizzle dressing and toss just before serving.

For a layered version, start with lettuce, then add meat, beans, cheese, tomatoes, and finish with toppings. Serve the dressing on the side.