The Best Taco Recipe

Heat a large skillet over medium-high heat. Add ground beef and cook, breaking it apart, until browned, about 5–7 minutes. Drain excess fat.

Stir in taco seasoning and 1/4 cup water. Simmer for 2–3 minutes until the beef is well coated and the liquid reduces. Set aside.

Warm tortillas in a dry skillet for 30 seconds per side or microwave in a damp paper towel for 20 seconds.

Assemble tacos by filling each tortilla with seasoned beef, then top with onion, cilantro, lettuce, cheese, and a squeeze of lime. Add salsa or hot sauce as desired.