Our easy fish tacos recipe results in the most flavorful, flaky tacos with very little work involved. Skip going out—make these instead!
Ingredients
Instructions
Cornslaw
In a large bowl, whisk mayonnaise, lime juice, cilantro, and honey. Stir in jalapeño, cabbage, and corn; season with salt and black pepper. Cover and refrigerate until ready to serve.
Tacos
In a medium shallow bowl, whisk olive oil, lime juice, chili powder, paprika, cayenne, and cumin. Add cod and toss to coat. Let marinate 15 minutes.
In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade; season both sides with salt and black pepper. Cook fish flesh side down, turning halfway through, until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
Serve fish over tortillas with cornslaw, avocado, and sour cream alongside. Squeeze lime juice on top.
Nutrition
- Calories
- 668 Calories
- Fat Content
- 38 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Cholesterol Content
- 91 mg
- Sodium Content
- 1028 mg
- Carbohydrate Content
- 40 g
- Fiber Content
- 11 g
- Sugar Content
- 9 g
- Protein Content
- 41 g
