Omelette Recipe
Make a fluffy, delicious omelette in just 5 minutes with basic ingredients. Perfect for busy mornings, this quick recipe allows you to customize your omelette with your favorite fillings, and it’s easy to master for beginners and pros alike!
10 min
cook 3 min
1
American
Ingredients
Instructions
Whisk the eggs with salt, pepper, and milk or water.
Heat the non-stick pan over medium heat and melt butter.
Pour in the egg mixture, letting it cook for 10 seconds, then gently stir edges.
Add fillings to one side of the omelette and fold.
Serve immediately, garnishing with herbs if desired.
Nutrition
- Serving Size
- 180 g
- Calories
- 280 kcal
- Carbohydrate Content
- 3 g
- Protein Content
- 18 g
- Fat Content
- 22 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 380 mg
- Sodium Content
- 310 mg
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 10 g
