Cream Cheese Flan
A rich, creamy, and silky smooth Cream Cheese Flan Recipe topped with glossy caramel. Ready in just 60 minutes, this foolproof Latin dessert combines the best of cheesecake and custard for a crowd-pleasing treat.
315 min
cook 60 min
8
Latin American
Ingredients
Instructions
Melt sugar and water over medium heat until amber; pour into flan pan to coat bottom.
Blend cream cheese until smooth, then add condensed milk, evaporated milk, eggs, vanilla, and salt; blend until silky.
Strain custard into caramel pan; bake in a hot water bath at 350°F for 55–65 minutes.
Cool at room temperature, then refrigerate for 4 hours or overnight.
Run a knife around edges, invert onto plate, and serve with flowing caramel.
Nutrition
- Calories
- 365 kcal
- Carbohydrate Content
- 41 g
- Protein Content
- 10 g
- Fat Content
- 18 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 160 mg
- Sodium Content
- 180 mg
- Sugar Content
- 39 g
- Serving Size
- 150 g
- Unsaturated Fat Content
- 6 g
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