Burrito Bowls Recipe

Name: Burrito Bowls Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 50 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 cups white or brown rice (cooked with broth for flavor); 4 cups water or broth (chicken or vegetable); 2 tbsp oil (olive or avocado); 1 lime (juiced and zested); 0.25 cup fresh cilantro (chopped); 1 tsp salt; 1 lb chicken breast/thighs (diced); 1 lb ground beef (85–90% lean); 1 lb shrimp (peeled and deveined); 2 cans black beans (drained and rinsed); 1 pkg firm tofu (drained and crumbled); 2 tbsp olive oil (for cooking protein); 2 tbsp taco seasoning; 1 tsp garlic powder; 1 tsp onion powder; 0.5 tsp cumin; 0.5 tsp chili powder; salt & pepper (to taste); 1 can corn (drained); 1 can black beans (drained and rinsed); 1 red bell pepper (diced); 1 small red onion (diced); 2 tomatoes (diced); 1 avocado (sliced or cubed); 1 cup lettuce or cabbage (shredded); 0.25 cup fresh cilantro (chopped); Sour cream or Greek yogurt; Salsa (mild to hot); Guacamole; Lime wedges

fromcooksavor.com cooksavor.com/burrito-bowls-recipe

This easy burrito bowls recipe is a customizable, family-friendly meal packed with seasoned protein, fluffy rice, and colorful, fresh toppings.

50 min

cook 25 min

Mexican

Ingredients

Instructions

Simmer rice in broth; stir in lime juice, zest, cilantro, and salt once cooked.
Sauté your protein of choice with taco seasoning and spices until done.
Chop vegetables, rinse beans, and slice avocado.
Layer rice, protein, toppings, and sauces in a bowl; garnish with lime.

Nutrition

Calories: 485 kcal
Carbohydrate Content: 45 g
Protein Content: 32 g
Fat Content: 18 g
Saturated Fat Content: 4.5 g
Cholesterol Content: 75 mg
Sodium Content: 580 mg
Fiber Content: 9 g
Sugar Content: 5 g
Serving Size: 350 g
Trans Fat Content: -1 g
Unsaturated Fat Content: 9 g

Burrito Bowls Recipe

Ingredients

Instructions

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