Roasted Salad Recipe

Name: Roasted Salad Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Healthy
Ingredients: 2 cups Sweet potato (Cubed, 1-inch pieces); 2 cups Cauliflower florets; 1 ½ cups Brussels sprouts (Halved); 1 cup Red onion (Cut into wedges); 1 can (15 oz) Chickpeas (Drained and patted dry); 3 tbsp Olive oil (Divided); 1 tsp Garlic powder; 1 tsp Smoked paprika; ½ tsp Ground cumin; Sea salt and black pepper (To taste); 4 cups Mixed greens (Arugula, spinach, or spring mix); 1 cup Cherry tomatoes (Halved); ½ cup Cucumber (Diced); ¼ cup Red cabbage (Thinly sliced); 3 tbsp Extra virgin olive oil (For dressing); 2 tbsp Balsamic vinegar (For dressing); 1 tbsp Honey or maple syrup (For dressing); 1 tsp Dijon mustard (For dressing); 1 clove Garlic (Minced, for dressing); Salt and pepper (For dressing); ½ cup Feta cheese (Crumbled, or vegan alternative); ⅓ cup Toasted pecans or walnuts; 2 tbsp Fresh herbs (Parsley, basil, or mint); Dried cranberries or pomegranate seeds (Optional, for garnish)

fromcooksavor.com cooksavor.com/roasted-salad-recipe

This warm Mediterranean roasted vegetable salad combines crispy chickpeas, caramelized vegetables, and fresh greens, topped with a tangy balsamic dressing. Perfect as a hearty main dish or colorful side salad!

55 min

cook 35 min

Healthy

Ingredients

Instructions

Preheat oven to 425°F (220°C) and line baking sheets.
Toss sweet potatoes, cauliflower, Brussels sprouts, and onion with oil and spices.
Spread vegetables on sheets without crowding.
Roast 15 minutes, stir, switch trays, roast 15–20 more.
Dry chickpeas, coat in oil, add for last 10 minutes.
Whisk olive oil, balsamic, honey, mustard, garlic, salt, pepper.
Layer greens, tomatoes, cucumber, cabbage in serving bowl.
Add warm roasted vegetables and chickpeas on top.
Drizzle with dressing, toss lightly or leave layered.
Finish with feta, nuts, herbs, optional cranberries.

Nutrition

Calories: 380 kcal
Carbohydrate Content: 48 g
Protein Content: 11 g
Fat Content: 18 g
Saturated Fat Content: 4 g
Cholesterol Content: 12 mg
Sodium Content: 420 mg
Fiber Content: 11 g
Sugar Content: 11 g
Serving Size: 350 g
Unsaturated Fat Content: 12 g

Roasted Salad Recipe

Ingredients

Instructions

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