Greek Chicken Recipe
Juicy, authentic Greek chicken recipe with lemon, garlic, and herbs; packed with Mediterranean flavor and easy enough for any cook.
165 min
cook 35 min
4
Greek

Ingredients
Instructions
Whisk marinade ingredients.
Coat chicken in marinade.
Refrigerate 2–4 hours or overnight.
Bake at 375°F for 35–45 minutes or grill on medium-high heat until internal temp reaches 165°F.
Let chicken rest for 5 minutes before serving.
Nutrition
- Calories
- 320 kcal
- Carbohydrate Content
- 5 g
- Protein Content
- 35 g
- Fat Content
- 18 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 620 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 3 g
- Serving Size
- 200 g
- Unsaturated Fat Content
- 12 g




