Breakfast Sandwich
A hearty and satisfying Breakfast Sandwich layered with fluffy eggs, melty cheese, and savory meat, all tucked inside a toasted bun or English muffin. Perfect for busy mornings or a relaxed weekend brunch, this customizable sandwich is quick to make and packed with flavor to start your day right.
Ingredients
Instructions
Toast the bread:
Toast the English muffins or buns until golden and crisp.
Cook the eggs:
Heat butter in a skillet over medium heat.
Crack eggs into the pan and cook to your preference (fried, scrambled, or over-easy).
Season with salt and pepper.
Warm the meat:
Heat cooked bacon, ham, or sausage in the same skillet until warm.
Assemble the sandwich:
Place cheese on the bottom half of each muffin.
Add the hot egg on top so the cheese melts slightly.
Layer with meat and any optional toppings.
Close with the top half of the muffin.
Serve:
Serve warm, or wrap in foil for an on-the-go breakfast.
Nutrition
- Calories
- 380 kcal
- Serving Size
- 1 serving
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