Crockpot Meatballs
Crockpot Meatballs are tender, juicy, and full of flavor — simmered slowly in a rich, savory sauce until perfectly cooked. This effortless recipe is ideal for busy weeknights, game days, or potlucks, delivering homemade comfort with minimal prep time.
Ingredients
Instructions
Make meatballs: In a large bowl, combine ground beef, breadcrumbs, Parmesan, garlic, onion, egg, milk, and seasonings. Mix until just combined. Form into 1 ½-inch balls.
Add sauce to crockpot: Pour crushed tomatoes, tomato sauce, and tomato paste into the slow cooker. Stir in seasonings.
Add meatballs: Place raw meatballs gently into the sauce, ensuring they’re covered.
Cook: Cover and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until meatballs are cooked through.
Serve: Serve warm over pasta, rice, or as an appetizer with toothpicks.
Nutrition
- Calories
- 380 kcal
- Serving Size
- 1 serving
