Berry Crisp
Berry Crisp is a juicy, sweet-tart dessert made with mixed berries and topped with a golden, buttery oat crumble. It’s easy, rustic, and perfect for summer—or any time you want a warm, comforting treat. Serve it fresh from the oven with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Instructions
Preheat the oven: Preheat oven to 350°F (175°C). Lightly grease an 8×8-inch or similar-sized baking dish.
Make the berry filling: In a large bowl, combine the berries, sugar, cornstarch, lemon juice, and vanilla. Toss gently to coat. Pour the mixture into the prepared baking dish.
Make the crisp topping: In a separate bowl, stir together oats, flour, brown sugar, salt, and cinnamon. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Assemble the crisp: Sprinkle the oat mixture evenly over the berry filling.
Bake: Bake for 35–40 minutes, or until the topping is golden brown and the filling is bubbling around the edges.
Serve: Let cool for 10–15 minutes. Serve warm with vanilla ice cream or whipped cream.
Nutrition
- Calories
- 300 kcal
- Serving Size
- 1 serving
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