Buffalo Wings
Buffalo Wings are a classic game-day favorite featuring crispy chicken wings tossed in a bold, buttery hot sauce. Spicy, tangy, and irresistible, these wings are perfect for parties, tailgates, or anytime you’re craving a crowd-pleasing appetizer.
50 min
cook 40 min
4
American
Ingredients
Instructions
Preheat oven to 425°F (220°C).
Pat wings very dry with paper towels.
Toss wings with baking powder, salt, and pepper.
Arrange wings on a wire rack set over a baking sheet.
Bake for 40–45 minutes, flipping halfway, until crispy and golden.
Meanwhile, melt butter in a saucepan and whisk in hot sauce, garlic powder, and paprika.
Transfer cooked wings to a large bowl and toss with Buffalo sauce.
Serve immediately with celery and dressing.
Nutrition
- Calories
- 430 kcal
- Serving Size
- 1 serving
