Squash Casserole
Squash Casserole is a classic Southern side dish made with tender yellow squash, onions, creamy cheese, and a buttery cracker topping. It’s rich, comforting, and the perfect addition to any holiday table or family dinner.
Ingredients
Instructions
Preheat oven: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking dish.
Cook squash: In a skillet, melt butter and sauté squash and onion until tender, about 8–10 minutes. Drain any excess liquid.
Make filling: In a large bowl, mix cooked squash, cheddar cheese, sour cream, egg, garlic powder, salt, and pepper. Stir to combine.
Assemble casserole: Spread mixture evenly into the prepared baking dish.
Add topping: Combine crushed crackers with melted butter and sprinkle over the top.
Bake: Bake for 25–30 minutes, until bubbly and golden brown on top.
Serve: Let cool slightly before serving.
Nutrition
- Calories
- 320 kcal
- Serving Size
- 1 serving
