Zucchini Noodles
Zucchini Noodles, or “zoodles,” are a fresh and healthy low-carb alternative to traditional pasta. Lightly sautéed with garlic and olive oil, they make a quick, nutritious side dish or base for your favorite sauces. Perfect for gluten-free and keto diets!
15 min
cook 5 min
2
American
Ingredients
Instructions
Use a spiralizer or vegetable peeler to create noodles from zucchini.
Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
Add zucchini noodles to the skillet and cook, tossing occasionally, for 2-3 minutes until just tender but still slightly crisp.
Season with salt and pepper.
Serve immediately with your choice of toppings like parmesan, red pepper flakes, or fresh herbs.
Nutrition
- Calories
- 70 kcal
- Serving Size
- 1 serving
