The Best Keto Pancakes

In a mixing bowl, combine the almond flour and cream cheese until smooth.

Add the eggs to the mixture and whisk until thoroughly combined.

Heat a non-stick skillet over medium heat and lightly grease with cooking spray or butter.

Pour 1/4 cup of the pancake batter onto the skillet for each pancake.

Cook the pancakes for about 3-4 minutes on one side until bubbles begin to form.

Flip the pancakes and cook for another 2-3 minutes until golden brown.

Remove the pancakes from the skillet and keep warm while you cook the remaining batter.

Serve with your favorite low-carb syrup or fresh berries.