Amazing Low Carb Chicken Casserole 4 Ways
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A simple and flavorful low carb chicken casserole recipe that is cheesy, protein-packed, and loaded with vegetables. This family-friendly dish is perfect for busy weeknights and can be made ahead.
Ingredients
Instructions
Preheat oven to 375°F (190°C). If using spinach, thaw and squeeze out excess liquid. If using broccoli, boil for 2-3 minutes until bright green, then drain well.
In a large bowl, combine chicken, bacon, prepared vegetables, garlic, ranch dressing, ½ cup mozzarella, and ½ cup cheddar. Stir well. Add ranch seasoning if desired.
Spread the mixture into a 9×13-inch (23×33 cm) casserole dish.
Sprinkle the remaining ½ cup mozzarella and ½ cup cheddar evenly over the top.
Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly. Let rest for 5 minutes before serving.
Nutrition
- Serving Size
- 1 serving (approx. 1/6 of casserole)
- Calories
- 550 kcal
- Sugar Content
- 3 g
- Sodium Content
- 800 mg
- Fat Content
- 38 g
- Saturated Fat Content
- 15 g
- Unsaturated Fat Content
- 23 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 9 g
- Fiber Content
- 2 g
- Protein Content
- 48 g
- Cholesterol Content
- 150 mg
