Cottage Cheese Flatbread

In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt.

Add the olive oil to the mixture and stir until well combined.

Gradually add water a little at a time, mixing until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes until smooth.

Divide the dough into 6 equal portions and shape each into a ball.

Roll out each ball into a flat round, about 1/4 inch thick.

Heat a non-stick skillet over medium heat and cook each flatbread for 2-3 minutes on each side until golden brown.

Keep the cooked flatbreads warm in a clean kitchen towel until all are prepared.

Serve warm with your choice of toppings or dips.