Best Goulash Recipe: Deliciously Flavorful and Easy to Make
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This hearty goulash combines tender beef, sweet tomatoes, and aromatic paprika in a rich sauce. A one-pot meal that offers authentic flavors of Eastern Europe, perfect for family dinners or meal prep.
Ingredients
Instructions
Pat the beef chunks dry with paper towels and season with salt and pepper.
Heat vegetable oil in a large Dutch oven over medium-high heat and brown the meat on all sides. Transfer to a plate.
In the same pot, cook diced onions until translucent. Add garlic and cook until fragrant.
Remove pot from heat, stir in the paprika, and return to heat.
Add tomato paste, stir for 1-2 minutes, and then add diced tomatoes, carrots, bell peppers, beef broth, bay leaf, and caraway seeds.
Return the browned beef to the pot, bring to a boil, reduce heat, cover, and simmer for 1.5-2 hours, stirring occasionally.
Stir in marjoram, adjust seasoning, and remove bay leaf before serving. Serve over egg noodles or with crusty bread, topped with sour cream and fresh parsley.
Nutrition
- Serving Size
- 1 serving
- Calories
- 385 calories
- Sugar Content
- 7
- Sodium Content
- 520
- Fat Content
- 22
- Saturated Fat Content
- 8
- Unsaturated Fat Content
- 12
- Trans Fat Content
- 1
- Carbohydrate Content
- 14
- Fiber Content
- 3
- Protein Content
- 32
- Cholesterol Content
- 95
