Irresistible Creme Fraiche Chicken: A 450-Calorie Delight

Gather all ingredients on your countertop to make cooking smooth. Chop garlic finely and measure out crème fraîche for easy access during cooking.

Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper before adding them to the pan until golden brown on both sides.

Once chicken is cooked through, reduce heat to medium and stir in minced garlic and Dijon mustard. Sauté until fragrant, about 1 minute.

Pour in chicken broth followed by crème fraîche into the skillet while stirring gently to combine everything into a luscious sauce.

Sprinkle chopped herbs into the creamy sauce for added flavor. Let everything simmer together for about 5 minutes so those flavors meld beautifully.

Plate your Crème Fraîche Chicken alongside your favorite sides like mashed potatoes or steamed veggies.