The Best Breakfast Burrito
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The best breakfast burrito is made with eggs, bacon, and vegetables. Done in less than 10 minutes and freezer-friendly so make them ahead.
Ingredients
Instructions
Pre-heat pan and add vegetable oil
Pan-fry the bell pepper, and onion until soft then add bacon
When bacon is crisp add the mushrooms. Let it simmer for a couple of minutes until mushrooms are as soft as well
Whisk eggs with some salt and pepper to taste. Add some baking products and put the egg mixture in the frying pan. Stir with a wooden spoon until the egg turns into a scrambled egg. Take from the stove.
Take a burrito and put two or three tablespoons of egg on it. Then add some vegetable bacon mix and two tablespoons of kidney beans. Two or three sun-dried tomatoes
Wrap like a burrito and serve
Nutrition
- Calories
- 400 calories
- Carbohydrate Content
- 38 grams carbohydrates
- Cholesterol Content
- 254 milligrams cholesterol
- Fat Content
- 18 grams fat
- Fiber Content
- 6 grams fiber
- Protein Content
- 21 grams protein
- Saturated Fat Content
- 5 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 449 milligrams sodium
- Sugar Content
- 3 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 12 grams unsaturated fat
