Migas With Tortilla and Eggs
fromthetortillachannel.comthetortillachannel.com/lovely-lunch-tortilla-migas
Looking for a tasty tortilla breakfast recipe? Try the best migas recipe made with crispy tortillas and eggs. Super easy to make!
20 min
cook 15 min
Mexican
5.0 (2)
Ingredients
Instructions
Whisk 3 eggs and the milk in a bowl and set aside
Heat 2 tbsp of olive oil and pan-fry the tortilla wedges. When golden brown take out of the pan and set aside
Heat 1 tbsp of olive oil and saute the bell peppers, onion, cherry tomatoes and mushrooms until soft
Now add the pan-fried tortilla wedges and stir through the vegetables
Lower the heat to medium before adding the egg mixture
Add the sun-dried tomatoes
Simmer for 10 minutes
Optional add some Mozzarella cheese and parsley
Ready to serve
Nutrition
- Calories
- 479 calories
- Carbohydrate Content
- 61 grams carbohydrates
- Cholesterol Content
- 152 milligrams cholesterol
- Fat Content
- 18 grams fat
- Fiber Content
- 4 grams fiber
- Protein Content
- 18 grams protein
- Saturated Fat Content
- 5 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 177 milligrams sodium
- Sugar Content
- 7 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 12 grams unsaturated fat
