The Best Basil Pesto
fromthetortillachannel.comthetortillachannel.com/best-pesto-recipe
The best pesto recipe is this pesto Alla Genovese recipe with classic ingredients like basil, hard cheese, garlic, and pine nuts.
5 min
Italian
5.0 (1)
Ingredients
Instructions
Warm a skillet and toast the pine nuts until light brown. Set aside
Add the toasted pine nuts in the food processor. Then add 3 hands of basil to the foodprocessor, garlic and the grated cheese
Pulse the foodprocessor and combine the pesto
Then add two tablespoons of olive oil and run the foodprocessor for a minute
Add another 1-2 tablespoons of olive oil and let the the foodprocessor run for another minute
Add some salt and pepper to taste
Ready to serve
Nutrition
- Calories
- 204 calories
- Carbohydrate Content
- 3 grams carbohydrates
- Cholesterol Content
- 6 milligrams cholesterol
- Fat Content
- 21 grams fat
- Fiber Content
- 0 grams fiber
- Protein Content
- 3 grams protein
- Saturated Fat Content
- 3 grams saturated fat
- Serving Size
- 1
- Sodium Content
- 210 milligrams sodium
- Sugar Content
- 0 grams sugar
- Trans Fat Content
- 0 grams trans fat
- Unsaturated Fat Content
- 16 grams unsaturated fat
