Shrimp Fried Rice

In a large skillet or wok, saute the shrimp, onion, peas, and carrots in oil over high heat for about two to three minutes until the shrimp turns pink. Remove them from skillet and set them aside. Editor's Tip: Stir-frying is fast because it's a high-heat cooking method. This is your chance to build flavor by quickly searing your shrimp and vegetables and vigorously tossing them.

In the same skillet, cook and stir the eggs over medium heat until they're completely set into small, soft curds.

Stir in the rice, soy sauce, green onions, sesame oil and shrimp mixture. Cook until everything is heated through.

Garnish the fried rice with cilantro and sesame seeds.