Bacon Deviled Eggs
fromtasteofhome.comwww.tasteofhome.com/recipes/deviled-eggs-with-bacon
These bacon deviled eggs are the perfect potluck or barbecue party snack when you need an easy, crowd-pleasing appetizer for your party.
Ingredients
Instructions
Cut the eggs in half lengthwise. Transfer the yolks to a small bowl, and set the egg whites aside. Editor’s Tip: Cut off a very small end on the rounded side of each egg white so they don’t topple when filling and transporting.
In a small bowl, mash the yolks with a fork. Add the mayonnaise, bacon, red onion and pickled relish. Stir everything together until well incorporated. Editor’s Tip: For an extra-creamy and smooth filling, pulse the ingredients in a food processor.
Spoon the filling into the egg whites. You could use a piping bag or sandwich bag for a cleaner looking presentation—just make sure you cut a hole big enough so the filling doesn’t get lodged. Make the presentation even prettier, and use a piping tip!
Lightly dust paprika on top of each deviled egg. Refrigerate the eggs until you’re ready to serve.
Nutrition
- Calories
- 67 calories
- Fat Content
- 5g fat (1g saturated fat)
- Cholesterol Content
- 95mg cholesterol
- Sodium Content
- 80mg sodium
- Carbohydrate Content
- 1g carbohydrate (1g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 4g protein.
