Sweet Potato and Turkey Couscous
fromtasteofhome.comwww.tasteofhome.com/recipes/sweet-potato-and-turkey-couscous
We always have turkey and sweet potatoes left over after our big Thanksgiving feast. I combine them in this quick, easy and nutritious main dish that satisfies alongside a simple green salad. —Roxanne Chan, Albany, California
Ingredients
Instructions
Place sweet potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 8-10 minutes. Drain.
Meanwhile, in a large cast-iron or other heavy skillet, heat oil over medium-high heat; saute couscous, onion and celery until couscous is lightly browned. Stir in seasonings and broth; bring to a boil. Reduce heat; simmer, uncovered, until couscous is tender, about 10 minutes.
Stir in turkey, cranberries, orange zest and potatoes. Cook, covered, over low heat until heated through. Sprinkle with parsley.
Nutrition
- Calories
- 365 calories
- Fat Content
- 5g fat (1g saturated fat)
- Cholesterol Content
- 50mg cholesterol
- Sodium Content
- 848mg sodium
- Carbohydrate Content
- 59g carbohydrate (13g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 21g protein.
