Slow-Cooker Pizza Casserole
fromtasteofhome.comwww.tasteofhome.com/recipes/slow-cooker-pizza-casserole
Crockpot pizza casserole is the recipe for a satisfying one-and-done meal. This comforting casserole with mass appeal is just what you need when cooking for a crowd.
2 hr 20 min
cook 2 hr
14 servings
Europe, Italian
4.4 (58)
Ingredients
Instructions
Cook the pasta according to the package directions. Meanwhile, in a skillet, cook the beef and onion over medium heat until the meat is no longer pink, then drain the liquid.
Drain the pasta and place it in a 5-quart slow cooker. Stir in the beef mixture, cheese, pizza sauce, soup and pepperoni.
Cover the slow cooker and cook the casserole on low for two to three hours or until heated through. If desired, top with basil or arugula before serving.
Nutrition
- Calories
- 329 calories
- Fat Content
- 19g fat (8g saturated fat)
- Cholesterol Content
- 57mg cholesterol
- Sodium Content
- 885mg sodium
- Carbohydrate Content
- 16g carbohydrate (5g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 22g protein.
