Beef Quesadillas
fromtasteofhome.comwww.tasteofhome.com/recipes/beef-quesadillas
Quick-cooking ground beef is the perfect ingredient for on-the-run cooks. Try this beef quesadilla recipe with your favorite taco toppings.
30 min
cook 10 min
4 servings
North America, Mexican
4.0 (6)
Ingredients
Instructions
Preheat oven to 475°. In a large skillet over medium heat, cook beef until no longer pink, breaking into crumbles; drain. Stir in beans, chiles, oregano, cumin and salt. Cook over medium-low heat until heated through 3-4 minutes.
Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.
Place on a lightly greased baking sheet; sprinkle with paprika. Bake until crisp and golden brown, 8-10 minutes. Cut each quesadilla into 3 wedges.
Nutrition
- Calories
- 545 calories
- Fat Content
- 32g fat (14g saturated fat)
- Cholesterol Content
- 101mg cholesterol
- Sodium Content
- 924mg sodium
- Carbohydrate Content
- 34g carbohydrate (0 sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 29g protein.
