Breakfast Tacos
fromtasteofhome.comwww.tasteofhome.com/recipes/migas-breakfast-tacos
Any taco can be a breakfast taco if you want it to be, but it's hard to beat breakfast tacos filled with migas, fluffy scrambled eggs with soft bits of corn tortillas folded in. They're a lovely way to start your day.
30 min
cook 10 min
3 servings
North America, Mexican
4.0 (4)
Ingredients
Instructions
In a large skillet, saute onion and jalapeno in oil until tender. Add tortilla strips; cook 3 minutes longer. In a small bowl, whisk the eggs, salt and pepper. Add to skillet; cook and stir until almost set. Stir in cheese and tomato.
Serve in flour tortillas with toppings as desired.
Nutrition
- Calories
- 424 calories
- Fat Content
- 21g fat (5g saturated fat)
- Cholesterol Content
- 295mg cholesterol
- Sodium Content
- 821mg sodium
- Carbohydrate Content
- 39g carbohydrate (2g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 21g protein.
