Cheese Grits
Grits make a pleasingly neutral side dish, but these cheese grits bring a little more to the table. The cheese gives them flavor and richness enough to complement most entrees.
25 min
cook 15 min
8 servings
North America, Southern
5.0 (2)
Ingredients
Instructions
Combine the milk, broth and water in a large saucepan, and bring the pot to a boil. Add the salt, then the grits, and reduce the heat to low. Cook the grits, stirring frequently, until they’re creamy, 15 to 20 minutes.
Add the shredded cheese, stirring until it melts and mingles with the grits. Season the grits with pepper or additional salt to suit your palate.
Nutrition
- Calories
- 225 calories
- Fat Content
- 11g fat (6g saturated fat)
- Cholesterol Content
- 34mg cholesterol
- Sodium Content
- 629mg sodium
- Carbohydrate Content
- 20g carbohydrate (3g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 10g protein.
