Glazed Spiced Carrots
fromtasteofhome.comwww.tasteofhome.com/recipes/glazed-spiced-carrots
Glazed carrots are a classic side dish for all kinds of special occasions. They're the perfect accompaniment for all kinds of main entrees. This recipe is very easy to put together, leaving your oven and stove top free for other cooking creations. —Taste of Home Test Kitchen
6 hr 10 min
cook 6 hr
6 servings
5.0 (3)
Ingredients
Instructions
Place carrots in a 3-qt. slow cooker. Combine the preserves, butter, brown sugar, vanilla, cinnamon, salt and nutmeg. Combine cornstarch and water until smooth; stir into preserve mixture. Pour over carrots.
Cover and cook on low for 6-8 hours or until tender. Stir carrots; sprinkle with pecans if desired.
Nutrition
- Calories
- 290 calories
- Fat Content
- 15g fat (10g saturated fat)
- Cholesterol Content
- 40mg cholesterol
- Sodium Content
- 327mg sodium
- Carbohydrate Content
- 39g carbohydrate (32g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 1g protein.
